LINGUICA AND BAKED BEANS
Recipe from an old Boston Globe article, dated Feb.27, 1985, Gaspar's is a sausage success story. A simple recipe: try it and let me know if you like it, or if you tweaked it.
Provided by Beth M.
Categories Other Main Dishes
Time 10m
Number Of Ingredients 2
Steps:
- 1. Heat the beans,add flavoring to taste.
- 2. Cut the linquica and brown in a pan. Add to the beans, and heat until steaming hot.
- 3. Serve with heated/toasted brown bread and plenty of butter.
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