BALSAMIC BLUEBERRIES AND PEACHES

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Balsamic Blueberries and Peaches image

Found on Epicurious.com. Sounds like a unique twist to me........... Used for ZWT 3 with Midwest and South as the regions, blueberries in Michigan and peaches in Georgia.

Provided by LoriInIndiana

Categories     Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

3 tablespoons sugar, additional to taste
2 tablespoons balsamic vinegar
3 cups blueberries, about 1 pound (divided)
1 lb peach, sliced (can sub nectarines)
1/2 teaspoon black pepper (optional)

Steps:

  • In a 1 to 1 1/2 quart heavy saucepan, bring 3 Tablespoons sugar with vinegar and 1 cup of the blueberries to a boil while stirring constantly.
  • Boil 1 minute.
  • Remove from heat.
  • Combine remaining 2 cups of blueberries with peach slices in a large bowl.
  • Toss with hot blueberry syrup and black pepper.
  • Add additional sugar, if desired.
  • Let stand 30 minutes, tossing occasionally.

Nutrition Facts : Calories 151.1, Fat 0.7, SaturatedFat 0.1, Sodium 3, Carbohydrate 37.7, Fiber 4.4, Sugar 31.2, Protein 1.9

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