Use as a dressing for sliced tomatoes and onion on Bibb or Boston lettuce or mixed green salad leaves.
Provided by English_Rose
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In small bowl, combine the balsamic vinegar, dried oregano leaves, salt, pepper and dash hot pepper sauce.
- Slowly whisk in olive or vegetable oil; stir in crumbled blue cheese.
- Serve.
Nutrition Facts : Calories 1194.6, Fat 127.5, SaturatedFat 27.5, Cholesterol 50.6, Sodium 1533, Carbohydrate 1.9, Fiber 0.2, Sugar 0.4, Protein 14.5
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