BAKED BARBECUED BEEF BRISKET

Baked Barbecued Beef Brisket image

This tasty brisket conveniently bakes for hours, allowing you lots of time to prepare the rest of the meal. Leftovers make delicious sandwiches.

Provided by Taste of Home

Categories Dinner

Time 3h

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1 teaspoon garlic powder
1/2 teaspoon onion salt
1/2 teaspoon celery salt
1 fresh beef brisket (4 pounds)
3 to 4 teaspoons liquid smoke, optional
3 cups water, divided
1 cup ketchup
1/2 cup chopped onion
6 tablespoons Worcestershire sauce, divided
1/4 cup packed brown sugar
1/4 cup cider vinegar
1 teaspoon celery seed
1 teaspoon pepper
1/2 teaspoon salt

Steps:

Combine the garlic powder, onion salt and celery salt; rub over brisket. Place in a shallow bowl; sprinkle with liquid smoke if desired. Turn to coat; cover and refrigerate overnight. , For sauce, in a large saucepan, combine 2 cups water, ketchup, onion, 4 tablespoons Worcestershire sauce, brown sugar, vinegar, celery seed, pepper and salt. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring occasionally. Cool; cover and refrigerate., Place the brisket in a Dutch oven; add remaining water and Worcestershire sauce to pan. Cover tightly. Bake at 325° for 1-1/2 hours; drain. , Baste with sauce. Bake, uncovered, until meat is tender, 1-2 hours longer. Let stand for 20 minutes; thinly slice across the grain.

Nutrition Facts : Calories 239 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 625mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges