BALSAMIC-BAKED POTATOES
Steps:
- Preheat oven to 425°F. In an 8-inch square baking dish, combine potatoes, broth, vinegar, garlic, and thyme; season with salt and pepper. Bake until potatoes are tender and liquid is reduced to a glaze, about 1 1/4 hours, tossing twice.
- Nutrition Information
- (Per Serving)
- Calories: 155
- Fat: 0.3g (0.1g Saturated Fat)
- Protein: 4.7g
- Carbohydrates: 34.3g
- Fiber: 3.9g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
