POLISH APPLE CAKE

Polish Apple Cake image

Make and share this Polish Apple Cake recipe from Food.com.

Provided by Suzy_Q

Categories Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 15

Ingredients

1/4 lb margarine or 1/4 lb butter
1 cup sugar
1 teaspoon vanilla
2 eggs
2 cups flour (sifted)
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
2 apples (chopped fine)
1 pear (chopped fine)
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup brown sugar
2 tablespoons margarine or 2 tablespoons butter
1/2 cup nuts, chopped (walnuts are best)

Steps:

Preheat oven to 350.
Cream sugar and butter (or margarine).
Add vanilla and eggs and beat well.
Sift flour, salt, powder and soda together. Add to egg mixture and alternate when adding sour cream.
Fold in the pear and apples.
Grease a 13x9x2" pan and pour in the mixture, spreading evenly.
Combine topping mixture and spread evenly on top of batter.
Bake for 45 minutes.

Nutrition Facts : Calories 4838.5, Fat 210.7, SaturatedFat 58.2, Cholesterol 524.2, Sodium 4937, Carbohydrate 701.3, Fiber 25.9, Sugar 462, Protein 60.2