BAKEWELL TRIFLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bakewell trifles image

These cherry and almond desserts will really impress your guests. The amaretti biscuits give it a special touch

Provided by Sarah Cook

Categories     Dessert

Time 15m

Yield Makes 8

Number Of Ingredients 7

25g crunchy amaretti biscuit
140g madeira loaf cake
½ x 225g jar cocktail or maraschino cherries , drained, plus extra to serve
200g cherry compote or jam
2 x 150g pots custard
300ml double cream
3 tbsp toasted flaked almond

Steps:

  • Crumble the biscuits and cake, roughly mix and divide between 8 small glasses. Halve the cherries and divide between the trifles, then top with compote or jam.
  • Beat together the custard and cream, then dollop on top. Scatter over the almonds, add a cherry half to each trifle and chill until ready to serve.

Nutrition Facts : Calories 415 calories, Fat 33 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 33 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium

There are no comments yet!