BAKER'S SALTED CARAMEL-MILK CHOCOLATE CHUNK COOKIES

BAKER'S Salted Caramel-Milk Chocolate Chunk Cookies image

Use the same chocolate you use in your favorite brownies to make these super-delicious BAKER'S Salted Caramel-Milk Chocolate Chunk Cookies.

Provided by My Food and Family

Categories Home

Time 27m

Yield 24 servings, 1 cookie each

Number Of Ingredients 10

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Ingredients

2 cups flour
1/2 tsp. baking soda
3/4 cup butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
2 eggs
1 tsp. vanilla
1 pkg. (11 oz.) BAKER'S Rich Milk Chocolate Chunks
6 KRAFT Caramels, cut into quarters
1 tsp. coarse-ground sea salt

Steps:

Heat oven to 375°F.
Combine flour and baking soda. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add dry ingredients, mixing well after each addition. Stir in chocolate chunks.
Shape dough into 24 balls. Insert caramel piece into center of each ball, completely enclosing caramel piece with dough; re-roll dough into ball if necessary. Place, 2 inches apart, on baking sheets sprayed with cooking spray; sprinkle with salt.
Bake 11 to 12 min. or until lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool slightly. Serve warm.

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 26 g, Fiber 0.9959 g, Sugar 16 g, Protein 3 g