Best Bakers One Bowl Chocolate Truffles Recipes
BAKER'S ONE BOWL CHOCOLATE FROSTING
Spread this BAKER'S ONE BOWL Chocolate Frosting on cakes, cookies and more. No dessert is complete without our chocolate frosting!
Provided by My Food and Family
Categories Chocolate Recipes
Time 20m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. Stir until chocolate is completely melted. Cool 5 min.
- Add sugar, butter and vanilla. Gradually add milk, beating constantly with mixer on low speed until blended.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 35 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 18 g, Protein 1 g
CHOCOLATE TRUFFLES
Steps:
- In a set over low heat, warm the cream gently until small bubbles begin to form around the sides of the pan. . Meanwhile, place the chopped chocolate in a bowl
- Remove cream from the heat and pour over top of the chopped chocolate. Allow the cream and chocolate mixture to sit for 5 minutes without stirring it, then whisk or stir until smooth. Stir in butter and vanilla. Mixture will be loose and smooth.
- Pour into a wide, shallow dish such as a Pyrex baking dish. This will allow the truffle mixture to cool evenly so the top isn't solid and the bottom too soft and it'll make it easier to scoop the truffles once completely chilled. Cover tightly with foil and refrigerate for at least 4 hours or up to 3 days.
- Line a large baking sheet with wax paper then set aside.
- Scoop out tablespoon-sized rounds of the chilled truffle mixture and use your hands to shape into a ball.
- Roll the truffle in the grated chocolate or sprinkles, then transfer to the prepared baking sheet.
- Repeat until you've used all the chocolate truffle mixture. Refrigerate until ready to serve.
Nutrition Facts : Calories 101 kcal, ServingSize 1 serving
BAKER'S CHOCOLATE ONE-BOWL BROWNIE RECIPE
Steps:
- 1 microwave chocolate and butter in large bowl at high for 2 minutes or until butter is melted, stir until chocolate is melted. Stir in sugar, mix in eggs and vanilla, stir in flour and nuts, spread in greased 13 by 9 inch pan. Bake at 350 degree oven for 35 minutes
BAKER'S ONE BOWL MOCHA TRUFFLE PIE
Serve up this mocha truffle pie and it will look like a true labor of love. No need to tell anyone it's a one-bowl, no-bake, beginner's-level dessert.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Bring half-and-half, 1/4 cup flavored instant coffee and sugar just to boil in saucepan, stirring constantly. Remove from heat; pour over broken chocolate in medium bowl. Let stand 2 min. Whisk until chocolate is completely melted and mixture is well blended. Add vanilla; mix well. Pour into crust.
- Refrigerate 3 hours.
- Stir remaining flavored instant coffee into COOL WHIP until blended; spread over pie. Refrigerate 1 hour. Top with shaved chocolate.
Nutrition Facts : Calories 310, Fat 18 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 10 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love