Best Bakers Oatmeal Milk Chocolate Chunk Cookies Recipes

BAKER'S OATMEAL-MILK CHOCOLATE CHUNK COOKIES

BAKER'S Oatmeal-Milk Chocolate Chunk Cookies image

Great for lunch boxes or as after-school snacks, these oatmeal cookies are studded with chocolate chunks for an extra special touch.

Provided by My Food and Family

Categories Recipes

Time 1h25m

Yield 30 servings, 1 cookie each

Number Of Ingredients 11

Ingredients

2-1/2 cups old-fashioned or quick-cooking oats
1 cup flour
3/4 tsp. baking soda
1/2 tsp. salt
1/4 cup butter, melted
1/2 cup oil
1/2 cup granulated sugar
1/2 cup packed brown sugar
2 eggs
1 tsp. vanilla
1 pkg. (11 oz.) BAKER'S Rich Milk Chocolate Chunks

Steps:

Heat oven to 375°F.
Combine oats, flour, baking soda and salt. Mix butter, oil and sugars in large bowl until blended. Add eggs and vanilla; mix well. Stir in flour mixture, then chocolate chunks. Refrigerate 1 hour.
Drop dough into 30 mounds, 2 inches apart, on baking sheets sprayed with cooking spray.
Bake 8 to 10 min. or just until edges are set. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 90 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 12 g, Protein 3 g

ORIGINAL BAKER'S CHOCOLATE CHUNK COOKIES

Original BAKER'S Chocolate Chunk Cookies image

Treat the cookie monsters in your house to these scrumptious homemade cookies loaded with semi-sweet chocolate chunks and walnuts. Bake these BAKER's Chocolate Chunk Cookies when you need treats on hand for cookie monsters big and small.

Provided by My Food and Family

Categories Nuts

Time 27m

Yield Makes 3 doz. or 36 servings, one cookie each.

Number Of Ingredients 10

Ingredients

1-3/4 cups flour
3/4 tsp. baking soda
1/4 tsp. salt
3/4 cup (1-1/2 sticks) butter, softened
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1 egg
1 tsp. vanilla
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped
1 cup chopped walnuts

Steps:

Preheat oven to 375°F. Mix flour, baking soda and salt until well blended; set aside. Beat margarine and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, beating well after each addition. Stir in chocolate and walnuts.
Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
Bake 11 to 12 min. or until lightly browned. Cool 1 min.; remove to wire racks. Cool completely.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0.8108 g, Sugar 0 g, Protein 2 g

OATMEAL PEANUT BUTTER CHOCOLATE CHUNK COOKIES

Oatmeal Peanut Butter Chocolate Chunk Cookies image

Make and share this Oatmeal Peanut Butter Chocolate Chunk Cookies recipe from Food.com.

Provided by TLizSkinn

Categories Dessert

Time 40m

Yield 60 cookies

Number Of Ingredients 11

Ingredients

3/4 cup butter
3/4 cup peanut butter
1 1/4 cups sugar
1 1/4 cups packed brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3 eggs
1 1/2 teaspoons vanilla
2 1/4 cups all-purpose flour
2 2/3 cups rolled oats
1 (10 ounce) package milk chocolate pieces (or chips)

Steps:

Preheat oven 375.
Beat butter and peanut butter in large mixing bowl until combined.
Add sugar, brown sugar, baking powder and soda, beating until combined, scraping down sides of bowl occasionally.
Beat in eggs and vanilla.
Beat in flour.
Stir in oats and chocolate with spoon.
Drop from tablespoon 3 inches apart, onto an ungreased cookie sheet.
Bake in preheated oven 8-10 minutes or until edges are lightly browned.
Remove to rack to cool.

Nutrition Facts : Calories 132.9, Fat 5.8, SaturatedFat 2.6, Cholesterol 17.8, Sodium 60, Carbohydrate 18.1, Fiber 0.8, Sugar 11.4, Protein 2.6