CRAB FRITTERS

Crab Fritters image

Provided by maria shelton

Time 20m

Number Of Ingredients 18

1/2 lb fresh crabmeat
1 c biscuit mix
3/4 tsp salt
1/8 tsp garlic powder
1/2 tsp ground red pepper
1 Tbsp chopped fresh parsley
1/2 tsp grated lemon ring
1/4 c milk
1 large egg
2 Tbsp fresh lemon juice
1/4 tsp worcestershire sauce
vegetable oil
creole sauce "reciept followed"
1/2 c creole mustard
1/4 c mayonnaise
1 tsp lemon juice
1/2 tsp hot sauce
1/4 tsp black pepper

Steps:

1. DRAIN in flake crabmeat,removing any bits of shell.Set aside.
2. Stir together biscuit mix and next five ingredients,make a well in center of mixture.
3. Combine milk and mix 3 ingredients.Add to dry ingredients,stir just until moistened.
4. Add crabmeat,and stir to combine.Pour vegetable oil to a depth of 2inchs in a dutch oven,heat to 375.
5. Drop batter by teaspoonfuls until hot oil,and fry,a few at a time,30 seconds or until golden brown,turning once period.
6. Serve fritters immediately with creole sauce.Make's about 40 fritters.
7. Stir together mustard and remaining ingredients.Makes about 3/4 cup.