BAKER'S FLAKED COCONUT CHOCOLATE FUDGE

BAKER'S Flaked Coconut Chocolate Fudge image

This is the easy microwave fudge for coconut lovers. All you need is BAKER'S bittersweet chocolate, toasted coconut, sweetened condensed milk and vanilla.

Provided by My Food and Family

Categories Home

Time 2h15m

Yield 24 servings

Number Of Ingredients 4

Ingredients

4 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate, broken into pieces
1 can (14 oz.) sweetened condensed milk
1 cup BAKER'S ANGEL FLAKE Coconut, toasted
2 tsp. vanilla

Steps:

Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min.; stir until completely melted. Stir in coconut and vanilla.
Spread onto bottom of prepared pan.
Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.

Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 35 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 17 g, Protein 3 g