BAKER'S® EASY DARK CHOCOLATE FUDGE

BAKER'S® Easy Dark Chocolate Fudge image

This BAKER'S® Easy Dark Chocolate Fudge is all about melting yummy ingredients together and waiting for them to emerge from the fridge.

Provided by My Food and Family

Categories Home

Time 2h20m

Yield 20 servings

Number Of Ingredients 6

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Ingredients

1/2 cup light corn syrup
1/3 cup evaporated milk
2 pkg. (6 oz. each) BAKER'S Bittersweet Chocolate
3/4 cup powdered sugar, sifted
2 tsp. vanilla
1 cup chopped pecans

Steps:

Spray 8-inch square pan with cooking spray; set aside. Mix corn syrup and evaporated milk in 2-qt. saucepan. Add chocolate; cook on medium-low heat until chocolate is completely melted, stirring constantly. Remove from heat.
Stir in remaining ingredients. Beat with wooden spoon until thick and glossy. Immediately spread into prepared pan.
Refrigerate 3 hours or until firm. Let stand at room temperature 10 min. before cutting into 20 squares to serve.

Nutrition Facts : Calories 160, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g