TRANSYLVANIAN CABBAGE AND NOODLES

Transylvanian Cabbage and Noodles image

That's comfort food for me. I think it's very similar to the Hungarian cabbage and noodles.

Provided by seattlelove

Time 1h

Yield 4

Number Of Ingredients 7

Ingredients

1 pound cabbage, shredded
1 teaspoon salt
1 tablespoon vegetable oil
1 onion, chopped
salt and ground black pepper to taste
¼ pound wide egg noodles
½ teaspoon caraway seeds, or to taste

Steps:

Place shredded cabbage in a bowl; sprinkle with salt and toss to combine. Allow cabbage to stand for 30 minutes; squeeze cabbage dry and discard juice.
Heat vegetable oil in a skillet over medium heat. Cook and stir cabbage and onion until cabbage is lightly browned, 10 to 15 minutes. Season to taste with salt and black pepper.
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
Lightly mix egg noodles into the cabbage mixture; season with salt and black pepper if needed and sprinkle with caraway seeds.

Nutrition Facts : Calories 179.3 calories, Carbohydrate 29.5 g, Cholesterol 23.8 mg, Fat 4.8 g, Fiber 4.3 g, Protein 5.8 g, SaturatedFat 0.9 g, Sodium 608.9 mg, Sugar 5.3 g