BAKED ZUCCHINI EGGPLANT (AUBERGINE) AND TOMATOES

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Baked Zucchini Eggplant (Aubergine) and Tomatoes image

This is 3 veggies that we really like and they go very well together. This easy to make recipe comes from justvegetablesrecipes.com

Provided by Barb G.

Categories     Vegetable

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 medium thinly sliced eggplant
1 medium thinly sliced zucchini
2 tomatoes, sliced thinly
1 medium onion, thinly sliced
1/2 cup sliced mushrooms
1/4 teaspoon dried thyme
1/4 cup chicken stock
3 garlic cloves, minced
1 tablespoon soy sauce
1 dash pepper
cooking spray

Steps:

  • Arrange vegetables in layers in a sprayed baking dish, making sure mushrooms are covered so they don't dry out.
  • Combine remaining ingredients and pour over vegetables; cover with with release foil; Bake at 400 degrees for about 30 minutes, serve.

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