BAKED ZUCCHINI
Make and share this Baked Zucchini recipe from Food.com.
Provided by Hey Jude
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°; lightly butter a medium sized baking dish.
- Slice the zucchini into 1/4-inch-thick rounds.
- Boil gently in salted water barely covering it, with the onion, for 7-10 minutes, or until tender.
- Drain in a colander.
- Add the butter, poppy seeds, and seasonings; mix together, and place in the prepared baking dish.
- Sprinkle all over with Parmesan cheese; bake uncovered for 30 minutes.
Nutrition Facts : Calories 50.2, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 32.3, Carbohydrate 5.2, Fiber 1.5, Sugar 2.5, Protein 1.6
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