RASPBERRY & ROSEMARY SUNDAES

Raspberry & Rosemary Sundaes image

When my rosemary bush overtook my herb garden one summer, I created these surprising sundaes for grown-ups. The rosemary goes beautifully with the fresh raspberries and peach ice cream. However, you can substitute any flavor of ice cream you'd like. -Lisa Renshaw, Kansas City, Missouri

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 cups fresh or frozen raspberries
1/3 cup sugar
1 tablespoon balsamic vinegar
1 teaspoon minced fresh rosemary
1 tablespoon butter
3 cups peach ice cream

Steps:

In a large skillet over medium heat, cook the raspberries, sugar, vinegar and rosemary in butter until heated through. Drizzle sauce over ice cream; serve immediately.

Nutrition Facts : Calories 202 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 44mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 3g fiber), Protein 2g protein.