BAKED ZITI WITH SAUSAGE

Baked Ziti with Sausage image

Meet your soon-to-be-new-favorite Baked Ziti with Sausage recipe! Flavored with Italian sausage, this easy-to-make casserole is quick and super cheesy.

Provided by My Food and Family

Categories Dairy

Time 1h

Yield 8 servings

Number Of Ingredients 11

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Ingredients

1 pkg. (16 oz.) ziti pasta, uncooked
1 lb. Italian sausage
1 egg, beaten
1 container (15 oz.) part-skim ricotta cheese
1 large onion, minced
1 clove garlic, minced
1 tsp. dried oregano leaves
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1/2 tsp. ground black pepper
1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
1 tsp. dried basil leaves

Steps:

Heat oven to 350ºF.
Cook pasta as directed on package, omitting salt.
Meanwhile, crumble sausage into large skillet; cook and stir on medium heat 8 min. or until done. Drain.
Drain pasta. Combine egg, ricotta, onions, garlic and oregano in large bowl. Add pasta, sausage, pasta sauce, pepper and half the shredded cheese; mix lightly.
Spoon pasta mixture into 13x9-inch baking dish sprayed with cooking spray; sprinkle with remaining shredded cheese and basil.
Bake 30 min. or until heated through, uncovering after 20 min.

Nutrition Facts : Calories 540, Fat 22 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 80 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 29 g

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