BAKED ZITI WITH ALFEDO SAUCE
This is a typical baked ziti recipe but with a touch of alfredo sauce! I often use a meat sauce for added flavor!
Provided by Cheri Lee
Categories < 60 Mins
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.
- Mix In a medium bowl, mix ziti, ricotta cheese, 1 cup mozzarella cheese, 1 cup cheddar cheese, egg and 1 ½-2 cups spaghetti sauce.
- Preheat oven to 375 degrees F (190 degrees C).
- Lightly grease a 9x13 inch baking dish and spoon in ziti mixture. Top with remaining spaghetti sauce, followed by remaining mozzarella cheese and Parmesan cheese.
- Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving.
Nutrition Facts : Calories 635.1, Fat 24.1, SaturatedFat 12.9, Cholesterol 108.6, Sodium 860.4, Carbohydrate 71.5, Fiber 2.8, Sugar 10.9, Protein 31.6
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