BAKED ZITI AND SUMMER VEGGIES

BAKED ZITI AND SUMMER VEGGIES image

Categories Pasta

Yield 4 1-1/2 cup servings

Number Of Ingredients 15

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4 ounces uncooked ziti
1 tablespoon olive oil
2 cups chopped yellow squash
1 cup chopped zucchini
1/2 cup chopped onion
2 cups chopped tomato
2 garlic cloves, minced
1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
2 tablespoons chopped fresh basil
2 teaspoons chopped fresh oregano
3/4 teaspoon salt, divided
1/8 teaspoon crushed red pepper
1/4 cup (2 ounces) part-skim ricotta cheese
1 large egg, lightly beaten
Cooking spray

Steps:

1. Cook pasta according to package directions, omitting salt and fat; drain. 2. Preheat oven to 400ÃÂ°. 3. Heat a large skillet over medium-high heat. Add oil to pan. Add squash, zucchini, and onion; sautÃÂ© 5 minutes. Add tomato and garlic; sautÃÂ© 3 minutes. Remove from heat; stir in pasta, 1/2 cup mozzarella, herbs, 1/2 teaspoon salt, and pepper. 4. Combine ricotta, remaining salt, and egg. Stir into pasta mixture. Spoon into an 8-inch square glass or ceramic baking dish coated with cooking spray; sprinkle with remaining mozzarella. Bake at 400ÃÂ° for 15 minutes or until bubbly and browned.