BAKED ZITI

Baked Ziti image

Make and share this Baked Ziti recipe from Food.com.

Provided by Little Bee

Categories Cheese

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

6 cups ziti pasta
3 cups spaghetti sauce, divided (about 28oz. jar)
1 3/4 cups ricotta cheese (150z.)
2 cups shredded mozzarella cheese
1 tablespoon dried parsley flakes
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3 tablespoons of grated parmesan cheese

Steps:

Heat oven to 375.
Cook pasta according to directions (I cook it al dente).
Drain pasta.
In a large bowl, stir together pasta, 1-1/2 cups of spaghetti sauce, ricotta, mozzarella, parsley oregano, basil, garlic powder and salt and pepper.
In a 13x9x2 inch baking dish, spoon in pasta mixture.
Top with remaining 1-1/2 cups sauce.
Sprinkle with Parmesan cheese.
Cover with foil.
Bake 30-40 minutes until hot and bubbly* Make ahead directions: Prepare recipe as directed but do not bake.
Cover with plastic wrap, then foil.
Refrigerate up to 24 hours.
Remove plastic wrap and replace foil.
Bake as directed above.

Nutrition Facts : Calories 549, Fat 17.2, SaturatedFat 9, Cholesterol 51.2, Sodium 850.5, Carbohydrate 72.1, Fiber 3.1, Sugar 10.2, Protein 25.2

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