BAKED ZITI
This is a family recipe handed down to Grandmom Elaine. She made this quite often.
Provided by Lauren Conforti
Categories Pasta
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350F.
- 2. Heat a large pot of 1/2 water, 1/2 chicken stock (2 quarts) to a strong boil. Add a Tbsp of salt.
- 3. Add the pasta & cook till al dente. Drain. **Note: Grandmom Elaine used to drizzle olive oil over pasta to keep it from sticking. But it keeps the cheese from sticking to the pasta so I don't use it.
- 4. Put pasta into an oven proof baking dish sprayed with non-stick spray.
- 5. Add the Red Gravy, mix it in
- 6. Break up the Ricotta, then mix it in.
- 7. Add 1/2 mozzarella, mix it in
- 8. Top with provolones slices, if using. Then the remaining mozzarella, and the Parmesan
- 9. Bake 20-30 mins or until cheese is golden & sauce is bubbly.
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