BAKED YELLOW SQUASH WITH ONIONS AND TOPPED WITH CHEESE
This simple side side was served at a luncheon I attended years ago and I have made it several times since. Easy enough to make any time, elegant enough to serve at a dinner party!
Provided by RubyImage
Categories Cheese
Time 40m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Score squash halves deeply with knife but do not poke all the way through.
- Using a butter knife press margarine into the scores/cuts.
- Place pieces of onion on top.
- Sprinkle with garlic powder, salt and pepper.
- Place into oven at 350'.
- Bake for 25 minutes (check for doneness after 15 minutes to calculate correct cooking time).
- Open oven and cover squash with cheese.
- Continue to bake until cheese is bubbly and squash is baked to your preference (5-10 minutes).
Nutrition Facts : Calories 48.8, Fat 2.2, SaturatedFat 0.5, Sodium 31.6, Carbohydrate 6.6, Fiber 1.6, Sugar 3.9, Protein 1.7
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