BAKED WINTER VEGETABLE SUPREME

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Baked Winter Vegetable Supreme image

This is such a delicious side dish utilizing tasty winter vegetables. Serve it at any get-together; it is sure to be a hit.-Pearl Wright, Waterdown, Ontario

Provided by Taste of Home

Categories     Side Dishes

Time 1h25m

Yield 14 servings.

Number Of Ingredients 10

2 pounds turnips
1 pound carrots
1 pound parsnips
2 medium kohlrabi (1 pound)
3 tablespoons minced fresh parsley
1/8 teaspoon pepper
2 tablespoons chopped fresh tarragon or 2 teaspoons dried tarragon
3/4 cup reduced-sodium chicken broth
2 medium onions, sliced 1/4 inch thick
2 garlic cloves, minced

Steps:

  • Peel and slice turnips, carrots, parsnips and kohlrabi into 1/4-in. julienne strips. Place in a 13-in. x 9-in. baking pan coated with cooking spray. Sprinkle with parsley, pepper and tarragon. Pour broth over all. Top with onions and garlic. Cover and bake at 350° for 1 hour or until vegetables are crisp-tender. Uncover; bake 10-15 minutes longer or until vegetables reach desired tenderness.

Nutrition Facts :

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