BAKED WALLEYE
Crispy breaded fish without frying
Provided by Russ Myers @Beegee1947
Categories Fish
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F. Grease a baking sheet.
- Beat the eggs and water together in a bowl until smooth; set aside. Combine the bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with the seasoned salt until evenly mixed. Dip the walleye fillets into the beaten egg, then press into the bread crumb mixture. Place onto the prepared baking sheet.
- Bake in the preheated oven until the fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes.
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