Make and share this Baked Vidalia Onions recipe from Food.com.
Provided by SuzieQue
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Slice and separate onions into rings.
- Cover with water and boil for 1 minute.
- Drain and put into a 8x8 baking dish.
- Combine egg, cream, salt and pepper and pour over onions.
- Top with cheese and sprinkle with paprika.
- Bake for 25 minutes.
Nutrition Facts : Calories 134.9, Fat 8.7, SaturatedFat 5.2, Cholesterol 60.1, Sodium 379.7, Carbohydrate 9.7, Fiber 1.1, Sugar 3.4, Protein 5.3
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Check it out »#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #dinner-party #holiday-event #christmas #thanksgiving #onions
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