BAKED VIDALIA DIP

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Baked Vidalia Dip image

This is Vidalia season here in the South, but Walla Walla or Texas Sweet onions will do. Just don't use regular yellow onions, they aren't sweet enough. I serve with buttery round crackers.

Provided by Kizzikate

Categories     Onions

Time 50m

Yield 6 cups

Number Of Ingredients 8

2 tablespoons butter
3 vidalia onions, chopped
8 ounces swiss cheese, shredded
2 cups mayonnaise
8 ounces water chestnuts, drained
1/4 cup dry white wine
1 garlic clove, minced
1/2 teaspoon hot sauce

Steps:

  • In a large skillet over medium heat, melt butter. Saute onions 10 minutes, or until tender.
  • In a medium bowl, combine remaining ingredients and mix well. Stir in sauteed onions.
  • Spoon into a greased 2 quart baking dish.
  • Bake at 375% for 25 minutes. Let stand for 10 minutes.
  • Serve with crackers or chips of choice.

Nutrition Facts : Calories 550.8, Fat 40.6, SaturatedFat 13, Cholesterol 65.4, Sodium 681.9, Carbohydrate 35.4, Fiber 2.1, Sugar 9.8, Protein 12.1

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #vegetables     #easy     #dips     #onions

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