Best Baked Turkey Croquettes Recipes
BAKED TURKEY CROQUETTES
Another yummy recipe for leftover turkey, delicious served with gravy for dipping and cranberry sauce.
Provided by debbie eckstein
Categories Appetizers and Snacks Meat and Poultry Turkey
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Stir panko bread crumbs and melted butter together in a shallow bowl; set aside to moisten.
- Stir mashed potatoes, stuffing, and turkey together in a bowl. Roll about 1 1/2 tablespoons turkey mixture into a ball or log shapes; dip into beaten egg, roll in panko bread crumb mixture, and place on prepared baking sheet. Repeat with remaining turkey mixture.
- Bake in the preheated oven until golden and crisp, about 15 minutes.
Nutrition Facts : Calories 168.4 calories, Carbohydrate 19.7 g, Cholesterol 51.2 mg, Fat 6 g, Fiber 1.5 g, Protein 10.6 g, SaturatedFat 1.8 g, Sodium 363.5 mg, Sugar 1.3 g
BAKED TURKEY CROQUETTES
How to make Baked Turkey Croquettes
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F.
- Combine the potatoes, dressing, turkey, salt, and pepper in a bowl. Shape mixture into 8 croquettes (approx 1/4 cup each)
- Set up a breading station with the beaten egg in a bowl, and the bread crumbs in a shallow dish.
- Roll each croquette in the egg, then the breadcrumbs. Place on a parchment paper-lined baking sheet.
- Bake for 15 to 20 minutes, or until golden brown.
- Serve with warmed leftover gravy and cranberry relish.
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