BAKED TRIPLE VEGGIE DIP

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Baked Triple Veggie Dip image

Provided by My Food and Family

Categories     Appetizers & Snacks

Number Of Ingredients 6

1 pounds asparagus spears
10 ounces spinach
40.5 ounces artichoke hearts
8 ounces cream cheese spread
0.5 cups mayonnaise
5.5 cups parmesan cheese

Steps:

  • Preheat oven to 375°F. Mix all ingredients, reserving 1/4 cup parmesan cheese.
  • Spoon into 2-qt. baking dish. Sprinkle with reserved cheese.
  • Bake 35 minutes or until lightly browned. Serve hot with Triscuit Thin Crisps and cut up vegetables.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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