PINEAPPLE UPSIDE DOWN CAKE 2 RECIPE - (4.6/5)

Pineapple Upside Down Cake 2 Recipe - (4.6/5) image

Provided by Crick

Number Of Ingredients 11

Topping
1 stick butter or margarine
1 cup firmly packed brown sugar
1 can pineapple slices 20 ounces
10 Halved Maraschino cherries
Cake
1 package Duncan Hines pineapple supreme cake mix
1 package vanilla instant pudding and pie filling
4 large eggs
1 cup pineapple juice
1/2 cup oil

Steps:

Preheat oven to 350° Topping Melt butter over low heat in 12 inch cast iron skillet or skillet with ovenproof handle. Remove from heat. Stir in brown sugar. Spread to cover bottom of skillet. Arrange pineapple slices and maraschino cherries inskillet. Set aside. Cake Combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Beat at medium speed with electric mixer for two minutes. Pour batter evenly over fruit and skillet. Bake at 350° for one hour or until toothpick inserted in center comes out clean. Invert onto serving plate