BAKED TOMATOES ROCKEFELLER

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Baked Tomatoes Rockefeller image

Number Of Ingredients 14

2 (10-ounce) packages frozen chopped spinach
2 cups seasoned bread crumbs
6 green onions, chopped
6 eggs, slightly beaten
3/4 cup butter, melted
1/2 cup grated Parmesan cheese
1/4 teaspoon Worcestershire sauce
1/2 teaspoon minced garlic
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon thyme
1 teaspoon monosodium glutamate (optional)
1/4 teaspoon Tabasco
12 thick tomatoes slices

Steps:

  • Cook spinach according to directions. Add remaining ingredients except tomato. Arrange tomato slices in a single layer in buttered 9x13-inch baking dish. Mound spinach mixture on tomato slices. Sprinkle lightly with more Parmesan cheese. Bake at 350° for 15 minutes. The spinach mixture may be made well in advance and it freezes well.

Nutrition Facts : Nutritional Facts Serves

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