BAKED TOFU WITH PEANUT SAUCE

Baked Tofu With Peanut Sauce image

Provided by ssej1078_1251510

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

Previous Next

2 tablespoons soy sauce
1 teaspoon sesame oil
1 teaspoon fresh ginger
14 ounces firm tofu
1/2 teaspoon chilies or 1/2 teaspoon garlic sauce
1 tablespoon chunky natural-style peanut butter
2 tablespoons dry sherry

Steps:

In medium bowl combine soy sauce, sesame oil, and fresh ginger , this is the marinade.
weigh down the tofu between 2 paper towels and press out the water for about 10 mins,
Dry the tofu well and slice into 1/2 inch Cubes.
Toss gentily into the marinade and set aside for 30 minutes.
Pre heat oven to 450.
Arrange the tofu in a baking dish in a single layer.
bake for 10 mins.
Meanwhile make the basting sauce by combining
1/2 tsp chile/garlic sauce.
1 tablespoon Chunky Natural Peanut Butter.
2 T Dry Sherry.
take the tofu out of the oven . cool slightly to work with.
toss the tofu gentily in the above chilie/garlic/peanut butter/sherry Mixture.
then bake again for another 10 mins.
Serve at room temperature.