BAKED THAI CHICKEN CAKES

Baked Thai Chicken Cakes image

These were served by a friend as an appetizer and were just gobbled up - serve with sweet chilli sauce.

Provided by katew

Categories Chicken

Time 30m

Yield 20-30 little cakes

Number Of Ingredients 10

Ingredients

500 g ground chicken
3 stalks lemongrass, white part only chopped finely
2 garlic cloves, crushed
4 spring onions, finely chopped
3 tablespoons lime juice
3/4 cup coriander leaves, loosely packed
2 tablespoons sweet chili sauce
1 tablespoon fish sauce
1 egg
125 ml coconut milk

Steps:

Process chicken, lemon grass, garlic,fish sauce, spring onion, lime juice, coriander, egg and coconut milk.
Process till fine but not smooth.
Spoon into greased patty tins.
Bake 15 minutes, 200 C or till cooked.
Serve hot, garnished with shredded chili.

Nutrition Facts : Calories 53.8, Fat 3.6, SaturatedFat 1.9, Cholesterol 30.5, Sodium 90.7, Carbohydrate 0.8, Fiber 0.1, Sugar 0.2, Protein 4.9

*** Explore more Baked Thai Chicken Cakes Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #poultry #asian #oven #easy #dinner-party #chicken #meat #equipment