BAKED THAI CHICKEN CAKES

Baked Thai Chicken Cakes image

These were served by a friend as an appetizer and were just gobbled up - serve with sweet chilli sauce.

Provided by katew

Categories Chicken

Time 30m

Yield 20-30 little cakes

Number Of Ingredients 10

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Ingredients

500 g ground chicken
3 stalks lemongrass, white part only chopped finely
2 garlic cloves, crushed
4 spring onions, finely chopped
3 tablespoons lime juice
3/4 cup coriander leaves, loosely packed
2 tablespoons sweet chili sauce
1 tablespoon fish sauce
1 egg
125 ml coconut milk

Steps:

Process chicken, lemon grass, garlic,fish sauce, spring onion, lime juice, coriander, egg and coconut milk.
Process till fine but not smooth.
Spoon into greased patty tins.
Bake 15 minutes, 200 C or till cooked.
Serve hot, garnished with shredded chili.

Nutrition Facts : Calories 53.8, Fat 3.6, SaturatedFat 1.9, Cholesterol 30.5, Sodium 90.7, Carbohydrate 0.8, Fiber 0.1, Sugar 0.2, Protein 4.9

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