BAKED TARRAGON CHICKEN THOMPSON

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Tarragon Chicken Thompson image

Provided by Meera E. Thompson

Categories     Chicken     Dairy     Mustard     Bake     Quick & Easy     Sherry     Spring     Tarragon     Gourmet     New York

Yield Serves 8

Number Of Ingredients 6

1 cup crème fraîche
1/2 cup dry Sherry
1/4 cup Dijon mustard
4 teaspoons dried tarragon, crumbled
freshly ground black pepper to taste
8 boneless skinless chicken breast halves

Steps:

  • Preheat oven to 350°F.
  • In a 13 x 9-inch baking dish stir together all ingredients except chicken. Add chicken to mixture, turning it to coat well, and arrange in one layer. Bake chicken in middle of oven 30 minutes, or until cooked through.

There are no comments yet!