BAKED TACO NACHOS

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Baked Taco Nachos image

Substitute the packet of taco seasoning with 2-3 Tablespoons of homemade taco seasoning to reduce sodium. We mixed 4 T chili powder, 3 T paprika, 3 T ground cumin, 1 T onion powder, 1 tsp garlic powder, 1/4 tsp cayenne pepper (adjust amounts to taste).

Provided by Audrey Slocum

Categories     Tacos & Burritos

Number Of Ingredients 9

1 lb ground beef, cooked & drained
1 pkg taco seasoning mix
1 can(s) chili beans, undrained
1 pkg tortilla chips
1-2 tomatoes, diced
8 oz shredded cheddar cheese
sour cream, optional
taco sauce, optional
additional taco toppings to taste, optional

Steps:

  • 1. Preheat oven to 400 degrees. Lightly prepare 9 x 13 baking dish.
  • 2. Combine ground beef, chili beans, and taco seasoning.
  • 3. Layer baking dish with tortilla chips, beef mixture, tomatoes, and cheese.
  • 4. Bake uncovered for 15 minutes. Serve with sour cream, taco sauce, and additional toppings to taste.
  • 5. Suggested Side(s): Combine 1 can of drained black beans, 1 can of drained corn, and 1 cup of salsa. Heat through and serve.

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