BAKED TACO 'DIP' BITES

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Baked Taco 'Dip' Bites image

Inspired by a beloved dip, our Baked Taco 'Dip' Bites are utterly delicious. With only 20 minutes of prep, they're simple to make, too. So try a new take on flavors you know they already adore with these Baked Taco 'Dip' Bites.

Provided by My Food and Family

Categories     Festive 2019

Time 2h13m

Yield 12 servings, 3 squares each

Number Of Ingredients 8

4 oz. cheddar cheese snack crackers, finely crushed (about 1 cup)
3 Tbsp. butter, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 Tbsp. TACO BELL® Taco Seasoning Mix
2 eggs
1/4 cup KRAFT Cheddar & Asadero Cheese Expertly Paired for Tacos
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup fresh salsa

Steps:

  • Heat oven to 325ºF.
  • Line 8-inch square pan with foil, with ends of foil extending over sides. Combine cracker crumbs and butter; press onto bottom of prepared pan. Bake 8 min.
  • Meanwhile, beat cream cheese and taco seasoning mix in medium bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in shredded cheese.
  • Spread cream cheese mixture onto crust.
  • Bake 20 to 23 min. or until center is almost set. Cool completely.
  • Refrigerate 1 hour.
  • Use foil handles to remove taco 'dip' from pan; cut into 36 squares.
  • Top each square with about 1/4 tsp. each sour cream and salsa before serving.

Nutrition Facts : Calories 230, Fat 20 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

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