Best Baked Swiss Steak Recipes

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BAKED SWISS STEAK



Baked Swiss Steak image

This dish is one of my husband's favorites, so I make it often. Baking steak might seem strange at first, but the meat becomes very tender, and the vegetables add delicious flavor. -Dolores Wynne, Clearwater, Florida

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 2 servings.

Number Of Ingredients 10

1/2 to 3/4 pound beef top round steak
2 tablespoons all-purpose flour, divided
1/2 teaspoon salt
2 tablespoons canola oil
1 can (14-1/2 ounces) stewed tomatoes
1/2 cup chopped carrot
1/4 cup chopped celery
1 tablespoon chopped onion
1/4 teaspoon Worcestershire sauce
2 tablespoons sharp cheddar cheese

Steps:

  • Cut meat into two portions; pound to 1/4-in. thickness. Combine 1 tablespoon flour and salt; coat meat on both sides. In a skillet, brown meat in oil. Transfer meat to a greased shallow 2-qt. baking dish; set aside. , To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Bring to a boil over medium heat; cook and stir for 2 minutes. Pour over meat. Cover and bake at 350° for 1-1/2 hours or until the meat is tender. Sprinkle with cheese; return to the oven until cheese is melted.

Nutrition Facts : Calories 392 calories, Fat 19g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 1066mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 3g fiber), Protein 30g protein.

AL'S BAKED SWISS STEAK



Al's Baked Swiss Steak image

This is a variation on another recipe, which is great as is, but I couldn't make Swiss steak without green peppers or garlic. I also season the meat instead of the flour; it gets a more intense taste that way.

Provided by Al Kavalauskas

Categories     World Cuisine Recipes     European     Swiss

Time 2h5m

Yield 4

Number Of Ingredients 16

1 pound boneless beef round steak
½ teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon seasoned salt (such as LAWRY'S®)
1 tablespoon all-purpose flour, or as needed
¼ cup vegetable oil
1 (14.5 ounce) can stewed tomatoes
1 medium onion, chopped
1 green bell pepper, chopped
¼ cup beef broth
½ cup chopped carrots
¼ cup chopped celery
2 cloves garlic, minced
1 tablespoon all-purpose flour
¼ teaspoon Worcestershire sauce
¼ cup shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a shallow baking dish.
  • Cut steak into four portions and pound to 1/4-inch thickness; season with salt, pepper, and seasoned salt. Coat meat evenly with about 1 tablespoon flour.
  • Heat oil in a skillet over medium heat. Cook beef in hot oil until browned completely, 3 to 5 minutes per side; transfer to prepared baking dish reserving drippings in the skillet.
  • To the drippings, add tomatoes, onion, green bell pepper, beef broth, carrots, celery, garlic, 1 tablespoon flour, and Worcestershire sauce. Bring the tomato mixture to a boil; cook and stir for 2 minutes. Pour the mixture over the meat in the baking dish. Cover dish with aluminum foil.
  • Bake until beef is completely tender, about 90 minutes. Sprinkle cheese over beef and return to oven uncovered until cheese is melted, 3 to 5 minutes.

Nutrition Facts : Calories 313.3 calories, Carbohydrate 15.8 g, Cholesterol 46 mg, Fat 20 g, Fiber 2.7 g, Protein 18.6 g, SaturatedFat 5 g, Sodium 777.4 mg, Sugar 6.4 g

OVEN BAKED SOUR CREAM SWISS STEAK



Oven Baked Sour Cream Swiss Steak image

Make certain that you have a large oven-proof skillet for this recipe, or you can use a large electric frypan. You can also make this recipe using thin boneless pork chops or chicken breasts.

Provided by Kittencalrecipezazz

Categories     Steak

Time 55m

Yield 4 serving(s)

Number Of Ingredients 17

2 lbs top round steaks
3 tablespoons flour
2 teaspoons seasoning salt (can use white salt)
1/2 teaspoon cayenne pepper (can use more)
black pepper (optional and to taste)
1/2 teaspoon paprika
1/2 teaspoon mustard powder
1/4 cup vegetable oil
2 tablespoons butter
2 tablespoons oil
1 onion, chopped
1 tablespoon fresh minced garlic (or to taste)
3/4 cup water
3 tablespoons soy sauce
3 tablespoons brown sugar
1 cup sour cream
1/4 cup grated parmesan cheese

Steps:

  • Set oven to 300 degrees.
  • Cut the steaks into serving-size pieces.
  • Lightly dust the beef pieces with flour, then pound with a meat mallet until thin and flattened.
  • In a small cup mix together salt, cayenne, black pepper (if using) paprika and dry mustard powder, then season the flattened beef with the spice mixture.
  • Heat oil and butter in a large oven-proof skillet over medium heat.
  • Add in the steaks and lighty brown/sear on one side, turn over and brown on the other side; transfer to a plate.
  • Add in onions and garlic; saute for about 3 minutes, scraping up any browned bits on the bottom of the skillet with a wooden spoon.
  • In a bowl mix together sour cream, water, soy sauce and brown sugar, then add to the skillet; mix to combine with the onion/garlic mixture.
  • Return the steaks back to the skillet.
  • Sprinkle lightly with Parmesan cheese.
  • Cover the skillet and bake in oven at 325 degrees for about 30-45 minutes, or until tender.

Nutrition Facts : Calories 878.5, Fat 62.8, SaturatedFat 23.8, Cholesterol 184.4, Sodium 1040.8, Carbohydrate 21.9, Fiber 0.9, Sugar 11.6, Protein 55.6

AMANDA'S OVEN BAKED SWISS STEAK



Amanda's Oven Baked Swiss Steak image

My Mom made this a lot, it has such a good smell it leaves in your house! Such a good tangy taste, great for something different for dinner.

Provided by Amanda Holman

Categories     Steaks and Chops

Time 1h20m

Number Of Ingredients 6

3 lb round steak
2- 15 oz canned tomato sauce
2 Tbsp sugar
2 Tbsp white vinegar
2-3 Tbsp worcestershire sauce
2 large onions sliced

Steps:

  • 1. Preheat oven to 400 degrees.
  • 2. Cut steak into small steaks and coat in flour. Brown steaks in a little oil and salt and pepper them.
  • 3. In a bowl combine remaining ingredients.
  • 4. Place steaks into a large casserole dish or baking pan, and pour the sauce over it. Cover dish and bake for about an hour.
  • 5. Its great served with rice or potatoes to pour the gravy over!!

OVEN BAKED SWISS STEAK



Oven Baked Swiss Steak image

Just like meatloaf, everyone has thier favorite Swiss Steak recipe...well, this is ours! This comes out so tender & flavorful!

Provided by Ackman

Categories     One Dish Meal

Time 1h20m

Yield 1 skillet, 4-6 serving(s)

Number Of Ingredients 11

1 1/2 lbs bnls. beef steaks, your choice...I prefer sirloin
3 tablespoons unbleached flour
1 teaspoon seasoning salt, LAWRY's preferred
1/4 teaspoon black pepper
1/2 teaspoon chili powder
2 -3 tablespoons Crisco shortening, I use the butter flavor
1 (16 ounce) can stewed tomatoes, undrained
1 small onion, thinly sliced
1 stalk celery, sliced (or chopped)
1 large carrot, thinly sliced
1 1/2 teaspoons Worcestershire sauce

Steps:

  • Preheat oven to 325°.
  • Cut meat into 6 serving-size pieces'.
  • Combine the flour & seasonings.
  • Pound 2 T. of the flour mixture into the meat.
  • Heat the shortening in an 10 in., oven-proof skillet.
  • Brown the meat on both sides.
  • Drain the excess fat from the skillet.
  • Add the stewed tomatoes & the other vegetables.
  • Sprinkle the worcestershire sauce on top.
  • Cover & bake for 1 hour, 15 minutes.
  • Remove the meat from skillet & keep warm.
  • Skim excess fat from skillet.
  • Combine ¼ cup water with the remaing flour mixture & stir into the sauce.
  • Cook over medium-high heat, stirring constantly, for 2 miuntes or until thickened.
  • Serve meat & sauce over hot rice or noodles.

Nutrition Facts : Calories 127.8, Fat 6.8, SaturatedFat 1.7, Sodium 318.1, Carbohydrate 16.2, Fiber 2.5, Sugar 6.3, Protein 2.2

OVEN BAKED SWISS STEAK



Oven baked Swiss Steak image

This is some good country cooking. Its so easy, just throw it in a baking dish and bake. You got your meat and veggies all in one dish. Plus easy clean-up. Hope you enjoy this meal! :)

Provided by Angela Johnson

Categories     Steaks and Chops

Time 2h20m

Number Of Ingredients 5

1 1/2 lb boneless beef round steak, cut into pieces
3 medium carrots, sliced (1 1/2 cups)
1 large onion, cut into wedges (2 cups)
1 can(s) 14.5 oz. diced tomatoes with italian herbs, undrained
1 jar(s) 12 oz. beef gravy

Steps:

  • 1. 1. Heat oven to 325. In ungreased 13x9-inch glass baking dish, arrange beef in single layer. Top with carrots and onion.
  • 2. 2. In medium bowl, mix tomatoes and gravy; spoon over beef and vegetables. Cover with foil; bake 2 hours. Serve with mashed potatoes.
  • 3. Nutrition information per serving: 1 serving: Calories 350, calories from fat 120, total fat 13g, saturated fat 4g, cholesterol 80mg, sodium 710mg, total carbs 34g, dietary fiber 4g, sugars 6g, protein 23g

BAKED SWISS STEAK



Baked Swiss Steak image

I made this last week...haven't had it in a long time... it is so good and a great comfort food. This is one of the many versions we make.. the photo with the red tomatoes isn't mine, the photo with the potatoes and other veggies is my photo...as are all the other photos. I adopted this recipe from JAP and adapted it to our...

Provided by Colleen Sowa

Categories     Steaks and Chops

Time 2h45m

Number Of Ingredients 8

2 lb round steak filets
1 c flour
1/4 c oil or shortening
1 1/2 tsp salt
1/3 tsp pepper
2 onions, thinly sliced
1 can(s) whole tomatoes
1 Tbsp worcestershire sauce

Steps:

  • 1. Trim fat from steak. Pound flour into both sides of steak.
  • 2. Heat oil in skillet; brown steak on both sides, season with salt and pepper.
  • 3. Place in baking dish; cover with onion slices. (I prefer to add other veggies and make a stew).
  • 4. In the same skillet, heat tomatoes, loosening brown bits from the bottom of the skillet.
  • 5. Add worcestershire sauce and season to taste with salt and pepper.
  • 6. Pour over steak, cover with lid or foil and bake at 350 for 2-2 1/2 hours, until fork tender.
  • 7. Serve over rice, buttered noodles or mashed potatoes.

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