BAKED SWISS CHICKEN OVER TRI-COLORED SPIRAL PASTA

Baked Swiss Chicken over Tri-Colored Spiral Pasta image

This is an old recipe from a church cookbook. I only added the twist of the noodles. Serve this dish with your favorite artisan bread and a caesar salad.

Provided by ARathkamp

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless chicken breasts, thawed
8 slices swiss cheese
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup white wine
1 (6 ounce) box seasoned stuffing mix (I like Stove Top, Savory Herbs with this dish)
1 cup butter, melted
14 1/2 ounces tri-color spiral pasta

Steps:

Preheat oven to 350.
Pound chicken down to 1/2 inch thickness and place in 13 x 9 baking dish.
Lay cheese slices over chicken.
In a medium mixing bowl, combine soup and wine. Mix well.
Pour soup mixture over chicken.
Top with dry stuffing mix.
Drizzle with melted butter.
Bake uncovered for 40 to 45 minutes.
While chicken is baking, cook pasta in accordance with the package and drain.
Serve chicken over pasta.

Nutrition Facts : Calories 1507.2, Fat 82.3, SaturatedFat 44.8, Cholesterol 272.7, Sodium 1696, Carbohydrate 118.7, Fiber 4.7, Sugar 6.8, Protein 65.7