BAKED STUFFED SHRIMP
Steps:
- Peel and clean shrimp. Make stuffing by melting 1 stick butter and add sherry to taste. Crush crackers and add crabmeat. Pour butter mixture over crackers and mix well. Place a teaspoon stuffing on each shrimp and lay on butter baking dish. Melt remaining 1/4 stick of butter and add lemon juice. Sprinkle on top of shrimp. Bake 20 at 350 Serve with lemon, butter, white wine sauce.
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