BAKED STUFFED ONIONS
You'll never look at onions the same way again! This wonderful side dish goes well with beef, pork or chicken, or it can be a geat little meal in itself!
Provided by Kimber
Categories Side Dish Vegetables Onion
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a shallow baking dish.
- In a saucepan bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Slice tops off of onions. Bring a large pot of salted water to a boil. Add onions and cook until tender but still firm, about 15 minutes. Drain, cool and remove centers of onions, leaving shell intact. Chop centers and reserve 1/2 cup of the chopped flesh.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.
- In the reserved drippings saute green pepper and reserved 1/2 cup chopped onion until tender. Combine with sausage, egg, cooked rice, bread crumbs, oregano and parsley. Spoon mixture into onion shells and place in prepared dish.
- Combine melted butter and paprika; brush or spoon over onions.
- Bake in preheated oven, covered, for 15 minutes. Uncover and bake an additional 5 minutes.
Nutrition Facts : Calories 365.4 calories, Carbohydrate 35 g, Cholesterol 66.9 mg, Fat 20.9 g, Fiber 3 g, Protein 10.1 g, SaturatedFat 8.4 g, Sodium 717 mg, Sugar 7.9 g
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