BAKED STUFFED ONIONS
A great side dish for that special occasion dinner.
Provided by Marsha Gardner
Categories Vegetables
Time 30m
Number Of Ingredients 8
Steps:
- 1. Boil whole onions for about 10-15 minutes and let cool.
- 2. Scoop out centers and set aside. Chop the scooped out centers and saute in olive oil, season with salt and pepper and chopped rosemary.
- 3. Add the cream and cheese and let set to thicken.
- 4. Meanwhile wrap a slice of bacon around each onion and use a rosemary sprig to fasten. (Cut sprigs at an angle to make it easier to spear)
- 5. Fill onion with onion mixture and add some more shredded cheese.
- 6. Bake at 375-degrees for 30 minutes.
- 7. I don't always wrap with the bacon, make this your very own recipe.
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