CHICKEN AND BISCUIT CASSEROLE

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Chicken and Biscuit Casserole image

This is a classic Campbell's Soup recipe.... When you only have a little time to make a meal for home or a pot luck... this is perfect! Don't be afaid to experiment a little... it is a recipe you can play with. It doubles easily and states so good... comfort food at it's easiest! Play With Your Food! xo

Provided by Colleen Sowa

Categories     Casseroles

Time 40m

Number Of Ingredients 7

1 can(s) cream of chicken soup
1/4 c milk
3/4 c cheddar cheese, shredded
1/4 tsp ground black pepper
1 bag (16 ounces) frozen mixed vegetables
2 can(s) white chicken breast in water (drained)
1 pkg (7.5 ounces) refrigerated biscuits (10 count)

Steps:

  • 1. Preheat oven to 400 degrees.
  • 2. Stir together the soup, milk, cheese and pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken. Bake for 15 minutes. Or until hot and bubbly. Stir.
  • 3. Top with the biscuits. Bake for 15 minutes or until the biscuits are done and golden brown.
  • 4. *** Serve with a salad.

*** Explore more Chicken And Biscuit Casserole Recipes »

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