BAKED STUFFED LOBSTER TAILS
Steps:
- 1. Preheat the oven to 450 degrees F. With scissors, remove the thin shell covering the underside of the tail by cutting along each side.
- 2. In a small bowl, combine 2 tablespoons melted butter, bread crumbs, garlic, tarragon, salt and pepper. Spoon the bread crumb mixture over the lobster tails. Drizzle with the remaining butter.
- 3. Place the lobster tails in a baking pan. Bake for 20 minutes or until the lobster meat is opaque and the crumbs are brown. Serve with lemon wedges.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #main-dish #seafood #american #dinner-party #lobster #dietary #low-carb #northeastern-united-states #low-in-something #shellfish #number-of-servings
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