SHRIMP AND CRAWFISH CAKES

Shrimp and Crawfish Cakes image

This recipe has a little kick to it which my family loves. I typically serve with a salad and a glass of white wine. I hope you enjoy it!

Provided by CookAholic

Time 40m

Yield 6

Number Of Ingredients 14

Ingredients

1 pound uncooked medium shrimp - peeled, deveined, and chopped
1 pound peeled crawfish tails, chopped
8 ounces crushed saltine crackers
10 scallions, chopped
2 eggs
2 tablespoons chopped red bell pepper
2 tablespoons mayonnaise
2 tablespoons olive oil
1 ½ teaspoons dry mustard
1 ½ teaspoons garlic powder
1 teaspoon cayenne pepper
½ teaspoon seafood seasoning (such as Old Bay®)
1 cup panko bread crumbs
½ cup olive oil

Steps:

Mix shrimp, crawfish, crackers, scallions, eggs, bell pepper, mayonnaise, 2 tablespoons olive oil, dry mustard, garlic powder, cayenne pepper, and seafood seasoning together in a bowl until well combined.
Form mixture into patties that are about 3 inches in diameter and 1/2-inch thick. Cover with a light coating of panko bread crumbs.
Heat 1/2 cup oil in a deep skillet over medium to medium-high heat. Cook patties in the hot oil until golden brown, about 3 minutes per side.

Nutrition Facts : Calories 587.3 calories, Carbohydrate 42.1 g, Cholesterol 259.6 mg, Fat 34.4 g, Fiber 2 g, Protein 31 g, SaturatedFat 5.3 g, Sodium 773.9 mg, Sugar 1.2 g