BAKED STUFFED LOBSTER TAIL ON A CEDAR PLANK RECIPE - (4.2/5)

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Baked Stuffed Lobster Tail on a Cedar Plank Recipe - (4.2/5) image

Provided by jdwooten

Number Of Ingredients 8

6 Lobster Tails
1 Sleeve Ritz crackers, crushed
1 1/4 lb. stick of Cabot butter, melted
Salt and Pepper to Taste
1/4 cup chopped Cilantro
1/2 lb. fresh Crabmeat
1 t. Old Bay Seasoning
Sprig of Parsley to garnish

Steps:

  • Soak 6 Cedar planks in water for 2 hours. Gently toss cracker crumbs, butter, salt & pepper, cilantro, crabmeat and Old Bay Seasoning. Reserve 2 Tablespoons of the butter. Divide Stuffing into 6 mounds on the cedar planks. Top each mound with a Lobster Tail. Brush each tail with some of the melted butter. Bake for 20 minutes at 375 degrees. Serve on a plank. Serve with a side dish of Roasted Corn Salsa.

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