BAKED STUFFED LOBSTER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Stuffed Lobster image

A real treat! You can use any stuffing you like but I like this simple one the best. Also, you still need to open the claws when serving so don't forget the nutcrackers!

Provided by Aroostook

Categories     Lobster

Time 50m

Yield 2 lobster

Number Of Ingredients 8

2 lobsters
boiling water
sea salt
4 tablespoons butter, melted
1 egg, beaten
1/2 cup of ritz cracker crumb
1 tablespoon grated parmesan cheese
1/2 cup fresh shrimp or 1/2 cup crab

Steps:

  • Parboil lobster for 7 minues in salted water.
  • Remove and cool.
  • Place the lobster on its back and use a good size, firm knife.
  • Start at the lobsters mouth and quickly slice down the middle of the body and tail.
  • Use both hands to open the body and remove the stomach (located just behind the mouth parts) and the tomalley (the green liver type organ that will be very obvious).
  • Prepare a stuffing of your choice.
  • I like this simple one.
  • Fill the body and tail of your lobster with the stuffing mix.
  • Preheat oven to 450 degrees F.
  • Place the stuffed lobsters on a cookie sheet, and bake for 12-15 minutes or until stuffing is browned.

Nutrition Facts : Calories 496.3, Fat 28.1, SaturatedFat 16.1, Cholesterol 311.5, Sodium 688.9, Carbohydrate 24.3, Fiber 0.8, Sugar 0.3, Protein 35.2

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #seafood     #american     #oven     #dinner-party     #holiday-event     #shrimp     #lobster     #dietary     #northeastern-united-states     #shellfish     #equipment     #number-of-servings