BAKED STEELHEAD TROUT

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Baked Steelhead Trout image

I discovered Steelhead trout a while back.. I like it better than salmon. This is one way I fix it. And I serve it with Curried Mayo.. recipe linked to bottom of this recipe

Provided by Georgane Vann

Categories     Fish

Time 25m

Number Of Ingredients 5

2 large filet's of steelhead trout or salmon to serve 5 or 6 people.
1 lemon
2 tablespoons fresh dill or less of dried.
2 tablespoon butter and olive oil
salt and pepper, optional crushed red pepper

Steps:

  • 1. Season skin side. Place skin side down on pan. Squeeze lemon and sprinkle dill, salt and pepper over fish. Drizzle olive oil or put several pats of butter evenly on the fish Bake in 425 degree oven for about 20 minutes until it's nice and brown and flakes.. but do not cook till it's dried out.
  • 2. Serve with https://www.justapinch.com/recipes/main-course/fish/my-grandmothers-curry-sauce-for-fish.html?p=1

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