BAKED SPINACH WITH CHEESE

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Baked Spinach with Cheese image

Provided by Mary Morris

Categories     Vegetables

Number Of Ingredients 9

1 lb fresh spinach
1/4 lb butter
1 onion, diced
2 garlic cloves, minced
1/2 tsp salt
1/2 lb swiss cheese, grated
1 tsp paprika
5/8 tsp nutmeg
1/4 tsp pepper

Steps:

  • 1. Wash and clean spinach of sand. Dry. Chop spinach into strips.
  • 2. In a large Dutch oven, heat butter until bubbly. Add onion and garlic, saute for 2 to 3 minutes. Add spinach. Sprinkle with salt. Cover and steam for 5 minutes. Remove from heat.
  • 3. Butter an ovenproof casserole. Sprinkle half the cheese over the bottom of the casserole. Add the spinach. Sprinkle with paprika, nutmeg, and pepper.
  • 4. Top with remaining cheese. Bake at 360 about 20 minutes or until cheese bubbles.

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