BAKED SPINACH MOSTACCIOLI

Baked Spinach Mostaccioli image

Provided by ratherbeswimmin

Categories Spinach

Time 1h

Yield 10 serving(s)

Number Of Ingredients 5

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1 (16 ounce) package mostaccioli pasta (cooked in lightly salted water, drained and divided)
1 (10 ounce) package frozen spinach, thawed and squeezed dry
1 (8 ounce) package mushrooms, halved
2 (28 ounce) jars spaghetti sauce
2 cups shredded mozzarella cheese

Steps:

Place half the cooked/drained mostaccioli in a lightly greased 2 1/2 quart casserole dish; top with spinach and mushrooms (sprinkle with a little salt and pepper).
Place remaining mostaccioli over mushroom mixture; pour spaghetti sauce over top.
Sprinkle with cheese.
Bake in a 350° oven for 30 minutes.

Nutrition Facts : Calories 375.4, Fat 10, SaturatedFat 3.7, Cholesterol 17.7, Sodium 975.1, Carbohydrate 55.6, Fiber 3.3, Sugar 16.6, Protein 16.1