Steps:
- 1. In skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
- 2. In skillet over medium-heat, cook bacon on both sides. Pour off fat.
- 3. Combine all ingredients in a large crock-pot and cook for 3 hours on low heat.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love