4 BEAN CROCK-POT CHILI

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4 Bean Crock-Pot Chili image

Provided by My Food and Family

Categories     Soup Recipes

Time 3h30m

Number Of Ingredients 10

1 lb ground beef
1/2 lb bacon
3/4 cup brown sugar
1/2 cup ketchup
1 Tbsp white vinegar
1 can (15.5 oz.) light red kidney beans
1 can (16 oz.) large butter beans
1 can (15 oz.) small green lima beans
1 can (16 oz.) pork and beans
*Drain all the beans

Steps:

  • 1. In skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
  • 2. In skillet over medium-heat, cook bacon on both sides. Pour off fat.
  • 3. Combine all ingredients in a large crock-pot and cook for 3 hours on low heat.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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